Changes in Physical, Chemical, and Biological Traits During Composting of Spent Coffee Grounds
نویسندگان
چکیده
منابع مشابه
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate the chemical composition, functional properties, and structural characteristics of these agroindustrial residues in order to identify the characteristics that allow their reutilization in industrial ...
متن کاملExtraction and Evaluation the Biological Activities of Oil from Spent Coffee Grounds
Extraction and Evaluation the Biological Activities of Oil from Spent Coffee Grounds Phung T. K. Le*, Quan T. H. Vu, Quan T. V. Nguyen, Khoa A. Tran, Kien A. Le Ho Chi Minh city University of Technology, VNU-HCM, Ho Chi Minh City, Vietnam. Ho Chi Minh city University of Natural Resources and Environment, Ho Chi Minh City, Vietnam. Institute for Tropicalisation and Environment, Ho Chi Minh City,...
متن کاملAn Investigation of the Chemical and Physical Changes Occurring During Commerical Composting
In this study, the chemical and physical changes in the composting material, along with the emissions of volatile compounds, have been monitored during a 49 day composting period in a commercial composting operation. In addition, samples of composting material, taken from the commercial operation, have been monitored in automated laboratory scale composters. The measurements conducted on the so...
متن کاملExtraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity.
The extraction of polysaccharides by autohydrolysis of spent coffee grounds (SCG) was studied. Experimental assays were performed using different temperatures (160-200°C), liquid/solid ratios (5-15ml water/g SCG) and extraction times (10-50min) in order to determine the conditions that maximize the extraction of polysaccharides with high antioxidant activity. Autohydrolysis was demonstrated to ...
متن کاملUtilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization
This study has explored the feasibility of using spent coffee grounds as a good supporting material for the Paenibacillus chitinolyticus CKS1 cellulase immobilization. An optimal operational conditions in a batch-adsorption system were found to be: carrier mass of 12 g/L, under the temperature of 45 °C and no pH adjustments. The immobilization yield reached about 71%. An equilibrium establishme...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Environmental Agriculture
سال: 2020
ISSN: 1225-3537,2233-4173
DOI: 10.5338/kjea.2020.39.3.21